Andrew Bailey

With over 15 years of hands-on experience in the foodservice industry, Andrew Bailey brings a practical, real-world approach to food safety and restaurant operations. He has maintained professional food safety certifications for more than 10 years and has served as a certified ServSafe Instructor and Proctor for the past 7 years.

 

Throughout his career, Andrew has trained restaurant leaders and teams in food safety, leadership development, and operational efficiency for over 13 years. His experience ranges from frontline operations to executive leadership, giving him a unique perspective on what it takes to build safe, compliant, and high-performing organizations.

 

Whether you’re preparing for a ServSafe certification exam, strengthening your food safety systems, or developing your leadership team, Andrew’s goal is simple: provide practical training that creates measurable results and lasting impact.